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2007 nuts and health SymposiumThe Journal of nutrition. 2008, Vol 138, Num 9, pp 1736-1765, issn 0022-3166, 29 p.Conference Paper

Soluble and insoluble oxalate content of nutsRITTER, M. M. C; SAVAGE, G. P.Journal of food composition and analysis (Print). 2007, Vol 20, Num 3-4, pp 169-174, issn 0889-1575, 6 p.Article

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Peanut potentialDAVIES, Alan.European food and drink review. 2000, Num WINTER, pp 17-20, issn 0955-4416, 3 p.Article

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AN EFFICIENT DNA-EXTRACTION PROTOCOL FOR NUT SEEDSAKKAK, Aziz; BOCCACCI, Paolo; BOTTA, Roberto et al.Journal of food quality. 2008, Vol 31, Num 4, pp 549-557, issn 0146-9428, 9 p.Article

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RP-HPLC determination of tiger nut and orgeat amino acid contentsBOSCH, L; ALEGRIA, A; FARRE, R et al.Food science and technology international. 2005, Vol 11, Num 1, pp 33-40, issn 1082-0132, 8 p.Article

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Cinétique de séchage et qualité de la noix = Drying kinetics and quality of walnutsLAVIALLE, E; PUIGGALI, J.-R; NADEAU, J.-P et al.Sciences des aliments. 1997, Vol 17, Num 5, pp 471-485, issn 0240-8813Article